The consumption of food has an impact on the environment; hence, it is crucial to explore the level of knowledge the urban population possesses regarding the origin of the foods they consume. Objective: To design, validate, and determine the reliability of an instrument to assess the level of knowledge among the urban population regarding…[Read more]

mapa conceptual del enfoque de aprendizaje y rendimiento academico de los estudiantes de agronomia del periodo: 2015-2017

The aim of this study was to analyze the impact of learning approaches on the academic performance of first-semester university students in the Faculty of Agricultural Sciences at the Central University of Ecuador. The “Revised-Study Process Questionnaire-2 Factors” (R-SPQ2F) instrument was employed. Contradictory results were obtained compared to…[Read more]

The agroecological markets have experienced significant growth in the country due to the increasing importance that producers and consumers attach to the origin and production methods of food. However, there is a lack of studies on the interaction between consumers and producers in fairs and how these events become valuable spaces for exchange and…[Read more]