Exploring the aesthetic experience and design of food ingredients, cuisine, and restaurants in visual, material, performative, and cross-sensory dimensions.
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Edmundo Murray deposited A Symphony of Flavors: Food and Music in Concert in the group
Food, Cuisine, and Restaurant Aesthetics on Humanities Commons 5 years, 7 months agoThese are the introductory chapter and chapter eight of the multi-authored book that I edited on food-music relations in various regions and periods. In the introduction I analyze the phenomenological basis of the unbalanced relations between food and music. Chapter 8 deals with song lyrics about food in Latin American and the Caribbean.
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Alison Pearlman created the group
Food, Cuisine, and Restaurant Aesthetics on Humanities Commons 7 years ago