The researchers used Sensory Evaluation or analysis tools to determine the acceptability of a product developed. The study determined the acceptability of Paco ( Diplazium esculentum) used as a dietary supplement when preparing pancakes using its appearance, odor, taste, texture, and overall acceptability which was measured using Frequency Count weighted Mean and interpreted with the use of a 9-Point,Hedonic Scale. Appearance has a total frequency count of 307, with a mean of 8.77 points which is interpreted as Like Very Much, Odor, on the other hand, has a total frequency count of 303, with a mean of 8.66 points which is interpreted also as Like Very Much, Taste has a frequency count of 313, with a mean of 8.94 which interpreted as Like Very Much while, Texture has a frequency count of 302 with the mean of 8.62 which is interpreted as Like Very Much and the overall acceptability of the product frequency count has 306 with a mean of 8.75 which is also interpreted as Like Very Much the product. The result concluded that the developed paco (Diplazium esculentum) used as a dietary supplement when preparing pancakes was accepted by the majority of the respondents and marketable.